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Drink of the Week: The Whiskey Sour
Sours are an entire family of cocktail which mostly utilize some combination of lemon juice and sugar. (The sour mix used by many bartenders is, in my experience, slightly revolting.). The Latin...
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Drink of the Week: The Canadian Cocktail
Like the nation for which it is named and the spirit with which it is made, this week’s selection is often overlooked and highly underrated. Indeed, at least on the web, it’s almost unheralded among...
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Drink of the Week: The Meyer-Canadian Semi-Sour
You’ve never heard of the today’s Drink of the Week for a very good reason. The Meyer-Canadian Semi Sour, as I’ve named it (any other suggestions?) is the first DOTW that is pretty much entirely my own...
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Drink of the Week: The Whiskey Smash
The Whiskey Smash is probably one of the clearest examples of a drink rescued from complete obscurity by the ongoing classic cocktail revival. Although the modern version featured in a growing number...
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Drink of the Week: The Chicago Sour
I’ve confessed here before to the fact that even a pretty well made classic whiskey sour is not exactly my favorite concoction. Still, I’m starting to think that maybe the fault is with the particular...
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Drink of the Week: The PAMA & Rye
I’m of the opinion that no two sets of taste buds are precisely the same. For example, to me, saccharin-derived artificial sweeteners (the ones in the pink packages) have a disgusting, nastily bitter...
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